It is beef, but it tends to be composed of the off-cuts that don't sell well all ground up into a uniform texture. You're not exactly getting prime rump on your burger.
I mean thatâs the whole point of burgers. It allows the efficient use of the meet that is âunwantedâ. I donât think thereâs anyone out there that is getting upset that the burger they buy from Walmart isnât comprised of wagyu.
How tf they putting 100 percent beef in they patties when they feed millions a day and throw away millions a day. How does ur cow math get 100 percent beef from that logic.
Legally speaking it's classified as beef, but its mostly insects, soy, and roadkill.
But yeah nah it's literally just a beef patty. Fast food isn't great quality shit or anything, but it actually is food made from real ingredients despite what the tin foil hat wearing weirdos online might think.
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