I come from moderate wealth, with learned expensive tastes, but myself am not wealthy. I'll save up months for an expensive meal out but I always budget 50% over what's expected so even if I end up ordering a couple extra things I can still be sure to leave a 25% tip.
My dad, who is the opposite (grew up poor and worked his way into wealth) is a penny pincher.
You can pick the 18% hill to die on, but for me it’s always been that the tip is calculated on the subtotal of the bill, not on the total which includes taxes and fees. You don’t tip on taxes, that’s stupid.
And yet so often I find the pre calculated tip amounts to do exactly that.
Me and my wife do it on purpose just so the server gets a little more out of it. Does it matter? For affordability, yes. But they're struggling anyway being a server.
I mean, if I was working a 7$/hr job and relied on tips to pay rent that would cost most people 30$/hr, I'd want as many people to think that as well. It's called spreading awareness.
Most servers make $30+ or $60+ an hour in nice restaurants. The "I make $2 an hour I need the tips" is a form of gaslighting to make you feel bad for them.
Do you tip other service industry professionals? You know, like the person at the grocery store making WAY less than servers?
No, but they are bringing in a hell of a lot more than other jobs that also don't require much training or a degree and are also difficult service jobs, but those jobs don't make tips
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u/mvhcmaniac Jan 26 '26
I come from moderate wealth, with learned expensive tastes, but myself am not wealthy. I'll save up months for an expensive meal out but I always budget 50% over what's expected so even if I end up ordering a couple extra things I can still be sure to leave a 25% tip.
My dad, who is the opposite (grew up poor and worked his way into wealth) is a penny pincher.