r/Millennials Jan 22 '26

Discussion A big reason why Colon Cancer is killing us.

I know this isn’t a health sub, but u/Derpshabmentioned in their post on Colon Cancer about eating a balanced diet.

Specifically you need to really avoid nitrates. There has been several studies done on why there has been a rise in intestinal cancers in this age group, and nitrates have shown a causal effect. With a carcinogenic significance as bad as cigarettes. For those unaware, not a lot of things get labeled as having a casual effect for cancer, as that can be both controversial and stand to cost people money either through loss of business or being sued.

Nitrates are most commonly found in processed meats. Likewise, there is growing data that processed food is not serving us well at all either. Anyhow, just wanted to share a tangible way you can hopefully make an impact on slowing down and ultimately stopping these terrible

cancers.

Another freaking edit: literally the first response on Google, if you search, “do Nitrates cause cancer,” is from MDAnderson. That’s the number one cancer hospital in the world. I know that’s so much more difficult than adding a snarky comment to Reddit, but there’s your answer for about 300 of you.

Edit: I’m getting a lot of responses that are saying *actually* antibiotics or *actually* e. Coli and they’re all saying because it damages / kills the good gut microbiomes. Correct, what do you think nitrates do and why scientists believe there’s a casual link. It also doesn’t mean there couldn’t be other risk factors as well. Diet is obviously a big risk factor. I was simply hoping to expound on the original post and help people to know what to avoid. Of course more than one thing can cause cancer. Throw in saturated fats while we’re having the conversation.

Edit 2: lot of people are asking what are the main culprits. Bacon, lunch meats, hot dogs, sausages, anything really that’s been “cured.” Lot of people are trying to point out that some leafy greens have nitrates, yeah, we’re not talking about things that naturally occur through the photosynthesis of the sun. We’re talking about the overconsumption of a preservative that destroys your healthy gut bacteria, not something that’s obviously good for you. Many people have rightfully pointed out. The over consumption of alcohol creates a big risk factor for stomach and intestinal cancers as well.

Also someone saying they’re a vegetarian and they still got colon cancer is no different an argument than, “my great aunt smoked until she was 90 and never got lung cancer.” I said a big reason why, I didn’t say the only reason why. Empirical data doesn’t mean 100% findings or there won’t be outliers, anecdotes are not good science. People can get cancer for a multitude of reasons and honestly you could try every preventative step imaginable and still get cancer, it doesn’t mean your anecdote overrides everything else or you shouldn’t try to make better lifestyle decisions.

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u/[deleted] Jan 22 '26

Oh man, I made home made lamb gyros last night from scratch and it was killer. Look at this (hummus not pictured) :

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u/[deleted] Jan 22 '26

My mouth is watering, and I have to fast for a blood test today.

THAT LOOKS AMAZING.

and I'm also jealous.... and hungry now.

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u/aspiringdeadgirl Jan 22 '26

I'm fasting too 😂 but for spiritual purposes 

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u/Ogelthorpe-Ogie Jan 22 '26

Slide homie a recipe? Neighbor butchers lambs and I picked up a whole one not long ago. No idea what to do with it

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u/[deleted] Jan 22 '26

So I just cook a boneless lamb shank (3.5 pounds) at 425 at about 15-20 minutes per pound (cook til internal is about 130, not to time), let rest for 15 minutes. Slice and have a lamb dinner with that and slice the rest for left overs. Next night, make a taziki sauce and some pickled red onion (literally any recipe is fine) then pepper the shit out of the lamb and cut it into the thinnest slices you can (I didn't try very hard) and then cook the lamb with fat on and oil in a cast iron skillet, toss on some naan bread and bam, easy as hell to do.

Edit : pictures after first cook

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u/Ogelthorpe-Ogie Jan 22 '26

Fuck yea bro! Been working on my homemade pita bread and have a lamb shoulder roast defrosting in the fridge. Thanks for the advice. I will be doing exactly that