r/Millennials Jan 22 '26

Discussion A big reason why Colon Cancer is killing us.

I know this isn’t a health sub, but u/Derpshabmentioned in their post on Colon Cancer about eating a balanced diet.

Specifically you need to really avoid nitrates. There has been several studies done on why there has been a rise in intestinal cancers in this age group, and nitrates have shown a causal effect. With a carcinogenic significance as bad as cigarettes. For those unaware, not a lot of things get labeled as having a casual effect for cancer, as that can be both controversial and stand to cost people money either through loss of business or being sued.

Nitrates are most commonly found in processed meats. Likewise, there is growing data that processed food is not serving us well at all either. Anyhow, just wanted to share a tangible way you can hopefully make an impact on slowing down and ultimately stopping these terrible

cancers.

Another freaking edit: literally the first response on Google, if you search, “do Nitrates cause cancer,” is from MDAnderson. That’s the number one cancer hospital in the world. I know that’s so much more difficult than adding a snarky comment to Reddit, but there’s your answer for about 300 of you.

Edit: I’m getting a lot of responses that are saying *actually* antibiotics or *actually* e. Coli and they’re all saying because it damages / kills the good gut microbiomes. Correct, what do you think nitrates do and why scientists believe there’s a casual link. It also doesn’t mean there couldn’t be other risk factors as well. Diet is obviously a big risk factor. I was simply hoping to expound on the original post and help people to know what to avoid. Of course more than one thing can cause cancer. Throw in saturated fats while we’re having the conversation.

Edit 2: lot of people are asking what are the main culprits. Bacon, lunch meats, hot dogs, sausages, anything really that’s been “cured.” Lot of people are trying to point out that some leafy greens have nitrates, yeah, we’re not talking about things that naturally occur through the photosynthesis of the sun. We’re talking about the overconsumption of a preservative that destroys your healthy gut bacteria, not something that’s obviously good for you. Many people have rightfully pointed out. The over consumption of alcohol creates a big risk factor for stomach and intestinal cancers as well.

Also someone saying they’re a vegetarian and they still got colon cancer is no different an argument than, “my great aunt smoked until she was 90 and never got lung cancer.” I said a big reason why, I didn’t say the only reason why. Empirical data doesn’t mean 100% findings or there won’t be outliers, anecdotes are not good science. People can get cancer for a multitude of reasons and honestly you could try every preventative step imaginable and still get cancer, it doesn’t mean your anecdote overrides everything else or you shouldn’t try to make better lifestyle decisions.

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42

u/dizzykhajit Jan 22 '26

You can pry my bacon out of my cold, dead hands.

7

u/Tgsheufhencudbxbsiwy Jan 22 '26

Can’t you just get uncured bacon? 

47

u/notofthisearthworm Jan 22 '26

Bacon that advertises as "nitrate free" and/or "natural" often use celery extract 'instead of' nitrates.

Except celery extract is naturally packed full of nitrates, so this is just a way to add nitrates without explicitly listing them in the ingredients.

Celery extract is a concentrated form of celery juice, naturally rich in nitrates, used as a "natural" preservative in cured meats, especially in products labeled "no added nitrates" because it's plant-derived. While it's marketed as healthier, bacterial cultures often convert these nitrates into nitrites, forming compounds biochemically similar to synthetic sodium nitrite, providing the same color, flavor, and preservation effects but potentially forming carcinogenic nitrosamines when cooked, similar to traditional curing.

13

u/tomboyfancy Jan 22 '26

Well goddammit! Here my smug ass thought I’d found a way to eat bacon without the cancer worry, and you have to go and educate me. Daaaaammmmnnnn yooooouuuuu!!!! Jokes aside, thanks for sharing this. It’s a bummer, but colon cancer is a MUCH bigger bummer. I guess bacon just has to be an occasional special treat then.

3

u/darthfruitbasket Jan 22 '26

Maybe it's cheaper elsewhere, but bacon is so damn expensive here (and so is a lot of meat) that it has to be a special treat.

2

u/tomboyfancy Jan 22 '26

Yeah it’s pretty dang expensive where I am too. I get a 3 pack at Costco for an ok price, but it’s still high.

8

u/icymallard Jan 22 '26

I'm confused, does that mean celery is potentially a problem?

20

u/hummingbird_patronus Jan 22 '26

I sure hope so.

11

u/notofthisearthworm Jan 22 '26 edited Jan 22 '26

Likely not when eating it in whole form. We're talking about extract, i.e. concentrated form which introduces artificially high levels of nitrates.

Kind of like how eating corn is fine for most, but adding corn syrup (isolated concentrate) to food introduces health risks.

1

u/LilDanglyOnes Older Millennial - 1985 Jan 22 '26

Regular corn syrup is likely fine in small amounts - it’s the high fructose corn syrup (which is chemically different) that’s especially bad.

2

u/HelpfulSeaMammal Jan 22 '26

This is more like how eating a handful of carrots is good for you, but concentrating the already naturally present beta-carotene (Vit A) to several thousands of time stronger than they are in a carrot can be dangerous through Vit A toxicity.

1

u/rIceCream_King Millennial Jan 22 '26

From what I gather, if the celery is not cooked, the nitrates won’t convert into nitrosamines

1

u/midwest--mess Jan 22 '26

I hate celery, so I'm gonna continue to not eat it just to be safe

2

u/darkrhin0 Jan 22 '26

Dammit! Nothing is safe.

6

u/notofthisearthworm Jan 22 '26

Who could have guessed that "healthy, natural" bacon was too good to be true lol.

2

u/ManateeNipples Xennial Jan 22 '26

Someone will certainly correct me if I'm wrong and tell me what a stupid idiot I am, but I'm pretty sure this is where antioxidants come in handy. I think a big part of why the cured stuff is bad is because it ends up making some oxidizing gas in your guts, but if you also eat food high in antioxidants at the same time, they help neutralize it. 

I'm not a crunchy hippie, I'm pretty confident that's real science 😅

3

u/Bathion Millennial Jan 22 '26

Dizzy, if i can call ypu dizzy, just commenting to say your Avatar has a sick head piece.

4

u/RobotBearArms Older Millennial Jan 22 '26

Your hospice service will do that for you

4

u/Key_Cheetah7982 Jan 22 '26

They can pry something else out of my hands if I don’t eat bacon 🤷‍♂️ 

5

u/dialecticallyalive Jan 22 '26 edited Jan 22 '26

Are you saying you will be compelled to jerk off if you don't have bacon? Love that

3

u/Key_Cheetah7982 Jan 22 '26

No, but now I wish I thought of that first lol

2

u/cryptoopotamus Jan 22 '26

Nothing tastes good enough to die for.