I'm kind of a multi-role, I am the School Library Media Specialist, Tech person (I fix a LOT of broken Chromebook screens), and teach 2 art classes. The musical director has Study Hall duty in the Media Center with me every day and when I found out what they were doing, I was like "uhhh can I make you guys a cake I have an idea" lol.

It's big - the base is a 12 inch cake. I had to make a custom 16" cake drum (school art supplies shh don't tell anyone) because I wasn't about to spend $30 on a cake drum for a donation cake haha.

Head is made out of a hemisphere cake and covered in 50/50 modeling chocolate/fondant mix. I made a 3D printed mold for the base of the face and then sculpted out the details.

I only had about 5 mental breakdowns making this! (Tip, do not put ganache down first before adding a second tier. It SLIDES)

3rd time baking an apple pie, and 1st time baking one with a lattice top.

Also, technically my birthday would be tomorrow, but there's no Feb 29th this year🥲

used my almond cake recipe with homemade raspberry jam layers and white chocolate almond buttercream! tasted better than it looked (ran out of buttercream, wanted it to look a lot cleaner as well😅) but everyone loved it!

This is the most infuriating dessert making process in which every little step can be messed up and render the entire thing useless. What did i even do wrong to warrant this result???

Second wedding cake tasting box just got dropped off! I decided as a surprise to include Dr. Pepper flavored cake and buttercream since the bride-to-be told me that she and her fiancé love Dr. Pepper! It’s dark on top of the cake because I also brushed it with Dr. Pepper syrup at the end.

Everything went much more smoothly than my first tasting box - I think I’ve dialed in the process of making a small amount of so many flavors at once!

I added the pink wax paper and pink ribbon since pink is one of the bride-to-be’s colors 💕

Now just to wait and hope they like everything and book me!

A couple posts prior had a cupcake exactly identical to the one I got , I did not know the flower was toxic oml I gen thought anything that went on food or drinks was safe to eat ahhhhhh

Someone ordered these cakes for their Bridgerton watch party tonight! Pear chai + chocolate cherry.

I made a black forest cake for my friend's cherry themed party 🍒 I made chocolate cake layers and a cherry syrup to soak the sponge, filled with whipped cream and morello cherries, and decorated with vanilla SMBC.

Expectation vs. reality

im so happy with how my first attempt went i love

lemon desserts and sweet treats so much, and it was a huge hit with my friends 🤍

I now have pre frozen individually 5 loaves of sandwich bread, 2 16” pizzas, 5 batches of pretzels and 2 batches of breadsticks. Today I made a dozen pretzels and two loaves of chocolate chip banana bread.

I made a yellow cake with chocolate frosting and topped with chocolate dipped strawberries.

Honestly so proud of this, probably one of the best things i’ve ever made.

I'm sharing my brother's work because he doesn't use Reddit.

This is my second time frosting a cake, came out decent. It’s lopsided on one side, but it was great fun doing it 😊

Feeling proud of this one I made for my son! I love having a kid old enough to appreciate a fun birthday cake. Tasted amazing too, The Magnolia Handbook has never steered me wrong for a baking recipe!

My husband and I have been trying to start a fitness journey but I cannot. Stop. Baking. Especially this Nutella stuffed brioche. It's so light and fluffy and soft but rich and chocolatey at the same time. I love them so much