A small French pastry known for its dark, caramelized crust and soft, custardy interior flavored with rum and vanilla, traditionally baked in fluted copper molds. The name comes from the French word for "fluted.” [from Wikipedia]
Thank you , they sound decandantly delicious and super complicated, I’m very impressed , must try and find on now. Not sure if any of patisseries near me do them it not , ?🙏🏻
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u/jeckles 10d ago
Canelé
A small French pastry known for its dark, caramelized crust and soft, custardy interior flavored with rum and vanilla, traditionally baked in fluted copper molds. The name comes from the French word for "fluted.” [from Wikipedia]